Morgan at King Arthur April 6, 2020 at 3:54pm In reply to What can you substitute if… by Amy (not verified) In this recipe, you may use 1 cup of fresh milk in place of 1 cup of water. It can be whole, 2%, 1%, skim or even just water. And if dairy-free, any alternative works such as soy, rice or almond milk. Happy baking! Reply
April 6, 2020 at 3:54pm
In reply to What can you substitute if… by Amy (not verified)
In this recipe, you may use 1 cup of fresh milk in place of 1 cup of water. It can be whole, 2%, 1%, skim or even just water. And if dairy-free, any alternative works such as soy, rice or almond milk. Happy baking!