Hi there, Wendy! We're glad to hear that you enjoyed these pretzels but are sorry that you had a bit of trouble with your dough. It sounds like maybe your sourdough discard was a little bit thinner than expected — when discard sits for a while it continues to ferment and becomes more liquidy. On your next sourdough pretzel adventure, we suggest only putting in about a 1/2 cup of the water called for and then adding the remaining 1/4 cup slowly if needed. We hope this helps and happy baking! Morgan@KAF

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