The Baker's Hotline September 14, 2017 at 12:59pm In reply to Wouldn't it be two cups flour and one cup water?? by Marie (not verified) Thanks for catching that, Marie. We've updated PJ's response to reflect our standard recommendation of feeding your starter equal amounts of flour and water by weight (which is equivalent to 2 cups of flour to 1 cup of water). Kye@KAF Reply
September 14, 2017 at 12:59pm
In reply to Wouldn't it be two cups flour and one cup water?? by Marie (not verified)