Regina, pretzels are one of those treats that really are best eaten soon after baking, as they do tend to get hard as time goes on. That being said, they should still be soft on the first day, even when cooled, so perhaps they were slightly over-baked, or maybe there was a touch too much flour in the recipe. Make sure to weigh your ingredients, that will help ensure consistent and delicious baked goods each time! Bryanna@KAF

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