The Baker's Hotline August 19, 2015 at 1:44pm In reply to I followed the recipe for these sourdough pretzels (using unfed… by Carl (not verified) To enhance the sour taste, try letting your pretzel dough rest in the fridge overnight before shaping. Happy baking! Kye@KAF Reply
August 19, 2015 at 1:44pm
In reply to I followed the recipe for these sourdough pretzels (using unfed… by Carl (not verified)