PJ Hamel, post author August 5, 2014 at 8:54pm In reply to I'm about to make these sourdough pretzels and wondered about u… by Joy from Santa… (not verified) Joy, go with the syrup, for sure. Diastatic malt can negatively affect bread's rise, if you use even a pinch too much. Good luck - PJH Reply
August 5, 2014 at 8:54pm
In reply to I'm about to make these sourdough pretzels and wondered about u… by Joy from Santa… (not verified)