Joy from Santa Rosa, CA

August 5, 2014 at 7:35pm

I'm about to make these sourdough pretzels and wondered about using diastatic barley malt powder instead of nondiastatic. I also have the barley malt syrup, which is nondiastatic. Thanks for the suggestions.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.