NL

July 11, 2014 at 6:35pm

This was my first venture making and using sourdough starter and it was wonderful! I used the baking soda boil method and baked them for just 22 minutes. They came out perfectly! Thanks so much for the easy-to-follow recipe and all the comments and suggestions :)
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.