These came out wonderful. My starter has not been refridgerated yet, and reliably doubles in 4-6 hours or so. Fed it last night and measured out a cup plus, without stirring. I think it was 115 grams or so, but don't quote me. I used the boiled water and baking sod solution and made some very golden brown pretzels. They were done 5 minutes early, but I preheated to a higher temp. These pretzels had quite a bit of oven spring, and the crumb was great. Will definitely make these again. Two pinches of kosher salt was enough to season the entire batch.

• Reply