These are really good, but I think the next batch I'm going to wait to butter and salt them right before we eat them. I used coarse salt and they tasted GREAT....but the next day we opened the container we'd stored our leftovers in and the salt was all blotchy and made the top of the pretzels soggy so we had to throw them out. The fresh ones from the oven were really tasty though, definitely going to save this recipe!

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