PJH- Used the bread maker for the dough and first rise. Kneaded it gently 7 times and placed in a lightly greased 10" loaf pan. Let rise 45 minutes, spread the water/sugar per recipe, then sprinked with coarse sea salt and baked 45 minutes at 370 degrees. Tented with foil the last 10 minutes. Removed from oven and spread the melted butter (again, per recipe). This bread is increadible!!!!!!!!! We now have a pretzle bread that is better than the bread that was purchased from a German bakery from the Atlanta area. YAHOO!

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