kswebster

November 21, 2011 at 2:45pm

The pretzels are wonderful! How would you make this into a loaf - pan size and time to bake? Also, how would you make pretzels to freeze for later use? Any help is appreciated. Thanks You could make this into a freeform loaf on a baking sheet; or it would probably fit in a 9" x 5" pan. Bake in a 375°F oven for about 45 minutes. For pretzels, I'd bake fully, then freeze; thaw overnight, then reheat for about 10 minutes in a 350°F oven, tented lightly with foil, just before serving. Should work fine - PJH
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