livesimply

May 16, 2011 at 8:47pm

Hi, Can I substitute your Gluten Free Multi Purpose Flour for the All Purpose Flour? These look absolutely scrumptious! We haven't tested this, so regretfully, I can't say "sure, go ahead"; my sense is you'd need to add some xanthan gum for structure. Alternatively, you might try our recipe for GF Sandwich Bread, shaping the batter into English Muffins instead of bread. Worth a try, anyway- good luck! PJH
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