I just took my English muffins out of the oven. I only had four English muffin rings, so I used eight wide-mouth canning jar rings for the rest of the muffins. The "official" muffin rings created very sharp edges around the muffins. The canning jar rings created rounded edges, like what you normally see. Some of the dough kind of squeezed out the bottoms of the rings because they were slightly smaller than the recommended size. I think I would use the canning jar rings again and make smaller muffins and get more muffins from the recipe. They look delicious! Good improvisation - thanks for sharing with your fellow bakers. Glad they turned out well for you! PJH

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