This recipe calls for instant yeast, but my grocery store doesn't have anything with that label. Is it possible it's the same as active dry yeast? If not, what other name could it have? Thanks! Sandy, it could be called SAF yeast, or bread machine yeast. But if you don't see it, just go ahead and use the active dry. Dissolve it in about 2 tablespoons of lukewarm water (water from the recipe, not additional water) before adding to the rest of your ingredients. Rising times will probably be longer, but patience is a virtue, right? Cheers- PJH

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