I made my first batch on Tuesday, (they were all gone by Thursday), and we LOVED them. The ones shaped without the rings were OK, but we liked the thicker ones, baked in the rings............so I sent away for more rings. I think I'd like to see more whole wheat flour in the recipe though. Less calories, more fiber and better for you than all purpose flour. Just a personal preference though. Especially good with homemade blackberry or peach preserves. Thanks to the King Arthur bakers, you've created another winning recipe!!!!! PS - I think you should package the rings to accommodate the recipe, if the recipe makes 12, the rings should be sold in a 12 pack instead of 8, and then having to reorder more.....and pay more postage. It's a little thing, but with everything else going up in price, and trying to save money at the same time by baking our own bread it would be a nice gesture. Thank you for your suggestions and I am really glad you enjoyed the recipe. ~Amy

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