These look so yummy! I have issues with the griddle english muffins. I think because I am a compulsive flipper (my hashbrowns need work too!) This method looks right up my alley! Question though, I am a little confused: I don't have rings, so I will still put a parchment-ed baking sheet on top of the muffins and bake that way? Do I let them rise a bit first before topping with the baking sheet? Or should I wait until they go into the oven to top with the baking sheet... (help!) Since the baking sheet would normally be resting on top of the rings, you would just need to be sure that there is enough room for the dough to rise and that the pan won't stick to the dough. You could invert another baking sheet on top to keep them covered safely and just keep checking on them to make sure they don't rise too much. ~Amy Hi - I'd suggest letting them rise without the sheet on top; then, just before baking, putting a piece of parchment over the risen muffins, then a baking sheet, so they stay flat on top instead of doming as they bake. I think this should work pretty well... PJH

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