Sorry, if it's not toasted, it's not an English muffin! Untoasted and buttered just looks SOOOO wrong. If it's a little too dark around the edges, scrape a bit with a table knife.
Brenda, how did you know? I've been scraping (even cutting off with a scissors) the overly burned edges of EMs forever... :) PJH
April 27, 2011 at 4:58pm