Brenda

April 27, 2011 at 4:58pm

Sorry, if it's not toasted, it's not an English muffin! Untoasted and buttered just looks SOOOO wrong. If it's a little too dark around the edges, scrape a bit with a table knife. Brenda, how did you know? I've been scraping (even cutting off with a scissors) the overly burned edges of EMs forever... :) PJH
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