carolmccaslin

April 27, 2011 at 10:19am

I have another question. I just ordered some of the Vermont cheddar cheese powder. Could I add some to this recipe and make them cheese English Muffins like a well known gourmet brand (W) of English Muffin. If so how much would you suggest I use? Thanks, Carol Hi Carol. I would use 1/4 cup of the cheese powder for this recipe. I hope you enjoy it. ~Amy
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