How do you recommend altering the recipe if you don't have the hi-maize natural fiber? Did I read correctly, above, that you can use 1/2 cup AP Flour instead of 1/2 cup Hi-maize, and just add a few extra teaspoons of water to compensate? Yes, you may substitute an equal amount of all-purpose flour if you don't have the hi-maize. No need to alter the liquid amounts. Frank @ KAF. Yes, I'd add a few teaspoons of water; Hi-maize doesn't include gluten, and absorbs less water than AP flour. It's not absolutely critical, but you might get a slightly higher rise if you increase the liquid just a bit, IMHO. PJH

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