Firstly, the picture of the well-cooked (not burned!) english muffin made my mouth water more than any of the other pictures. Secondly, this method sounds like it might resolve my wife's issue of not completely cooking the english muffins all the way through when using the griddle. I'll try these to see. Thirdly, how about using some combination of white whole wheat or oat flour or sprinkling some oats on the top/bottom before baking? Thirdly: go for it, absolutely. The muffins won't rise as tall, but will be very tasty (and healthier with the addition of the fiber...) PJH

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