PJ I'll have to stick with using normal flour then, but may try adding a few malted wheat flakes for the extra fibre! The spainish don't do muffins, at least not English ones! My misunderstanding, I thought you meant they had a habit of burning on the griddle. BTW, yes, I love them split and toasted, never eat them any other way! (Oh and thunderstorms are predicted for the wedding!) A "thunderous" wedding, eh? Does that portend good things ahead (sunshine after the storm), I hope? :) PJH

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