Hi there! I used this recipe yesterday, following completely except for Hi Maize. I simply added equal amount of flour. I used twelve Mason canning bands and since they are smaller ( approximately 3.25"), I made sixteen balls. They came out PERFECTLY, and the size was just right for those in my family 'calorically' challenged. Each one rose high, filling the bang completely.They were delicious even this morning, LIGHTLY toasted. My only complaint is that they have spoilt me for the store bought equivalent
June 15, 2015 at 9:49pm