These are absolutely wonderful! Can you tell me what I would need to do, apart from omitting the pizza flavoring, to make a cinnamon raisin version and also a blueberry version? Would frozen blueberries make the muffins too soggy? If so, what could I do to counter that? For the raisin version, I normally soak my raisins for breads/cakes/muffins...should I skip that? Sure, you could knead raisins and cinnamon or DRIED blueberries into your dough. Frozen or fresh blueberries would not be suitable for this recipe. ~Amy

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