I am going to be baking up batches of these to stick in the freezer for fast breakfasts, lunches, and dinners (because who doesn't like a quick english muffin pizza?). One question though, for the milk, can I use skim? Thanks, and I cannot wait to smell these out of the oven toasted with butter and homemade strawberry jam.... Absolutely, skim milk is just fine, Anne. Enjoy - PJH

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