OH YEAH! While we don't have a Zo Bread machine (ours is a 20 year old model from yesteryear), look at this! A terrific recipe to be made with either of your three special dutch-process cocoa's - Cocoa Rouge, Bensdorp, or Double Dutch Dark. Or perhaps even a mix of them and Black Cocoa!!!!!!! And I do have the Espresso Powder and do know how that adds to the rich chocolate taste! Hey, if I had a ZO (someday), I'd surely whip this up in it as I too love a great taste without tons of fuss to create it and clean up!!! Way to score yet again PJ! Thanks, Paul - I need to try this with the Cocoa Rouge sometime - people are raving about it! PJH

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