http://www.oprah.com/food/Meyer-Lemon-Pudding-Cake I too wanted to use fresh lemons from my tree, so I'm disappointed that alternatives aren't given for your recipe. However, this one looks promising. I use your flour, but I rarely use other processed foods and "flavorings." I would think that substituting lemon zest and juice will provide plenty of citrus zing. I recently baked a Meyer lemon bundt cake and used zest and fresh-squeezed juice in the cake and the frosting. Delicious! My husband raved about it :)

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