poppyquattlebaum

April 15, 2011 at 5:10pm

Could you use the mini cheesecake pan for these, probably making several more, or would they not come out of the pans because the sauce would stick on the bottom? Sure, I think the cheesecake pans would be fine to use. ~Amy
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.