Oh, so not fair. I adore lemon pudding cakes. I'd have to fiddle with the recipe though, because your lemon powder and bits are full of corn syrup and corn derivatives and my DD is allergic to corn. :( I do have a finely powdered pure lemon peel I could try and maybe add some lemon oil or juice and use candied lemon peel for the bits. Is citric acid salty or just puckery? Citric Acid is going to only add Pucker. Give it a try. Frank @ KAF.

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