Has anyone out there tried this recipe with lemon zest, lemon juice and liquid buttermilk. If so I would love to know how they turned out. I would love to try this delicious-looking recipe but don't have those ingredients. I'll be trekking up to KAF on May 1st for a class so maybe I will pick up the ingredients then. But I really would love to make them before that. Thanks. We didn't try this recipe with fresh fruit or lemon juice - so we'd love to hear about your experimentation. We're sure other bakers would benefit from your experience if you post your results. Enjoy the journey - Happy Baking! Irene @ KAF

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