Mamakau

April 12, 2011 at 7:06pm

These look so delicious! Do you think I could substitute macadamia nuts for the almonds in the recipe? Do you know if there is such thing as mac nut flour? You could try grinding macadamia nuts with some of the flour in the recipe - this should prevent them from becoming too oily and soft. I assume you're somewhere where macadamia nuts are prolific - check your local stores and ask for macadamia nut flour. I've never seen it, but that doesn't mean it doesn't exist. Enjoy - PJH
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