dsieb

April 12, 2011 at 11:43am

We, the baking group Tuesdays with Dorie (Greenspan), recently made her version of these. She calls them Pecan Powder Puffs - uses ground pecans and she calls for chilling the dough. With her recipe that is a must or you have fairly flat cookies, but the taste - divine. My all-time favorite cookie is a molasses chew - but I do love these.
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