cmocva

April 12, 2011 at 10:44am

I've been making something similar to these from the New York Times for years. Really easy recipe, everything gets put into the food processor. I forgo the vanilla bean and add about 1 tsp vanilla extract. http://events.nytimes.com/recipes/1520/1984/12/05/Viennese-Crescents/recipe.html
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