Yep, a MUST in our family as well. We make'em with Pecans, but still just as yummy no matter how you do it! :-) Question, why don't you use the KAF non-melting sugar? I do, works great! http://www.kingarthurflour.com/shop/items/snow-white-topping-sugar-16-oz Oh, DUH - I didn't even think of it! Thanks for doing our marketing for us as I had a "senior moment..." :) PJH

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