Donna, these cookies are crumbly by nature, which is why they're made small enough to be a one-bite treat. You could replace the almond flour with more all-purpose to make them less crumbly if that's what you're looking for, but it will affect the flavor of the cookies as well. Our best recommendation is really just to keep plenty of napkins on hand and enjoy the unique texture. Happy baking! Kat@KAF

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