Hi there, Vickey. It sounds like your dough needs more flour to provide a little more structure. While you can most definitely use another nut flour in place of the almond flour. You don't want to replace it with just chopped nuts — something with a texture that is similar would work better here. We'd suggest giving this recipe another try using a nut flour rather than just chopped nuts and they should hold their shape better. Happy baking! Morgan@KAF

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