Marie, that's an interesting suggestion! You could make them with all-purpose flour, but the texture would definitely be a little different. While we haven't tried it in our test kitchen, some allergen-friendly bloggers we know of suggest grinding sunflower seeds (sifting out any larger bits) to use in place of almond flour in some cookies. It's definitely worth giving it a shot! It may take some experimenting, but we're sure you'll eventually find a ratio of flours that will work for your whole family. Happy baking! Kat@KAF

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