The Baker's Hotline

November 30, 2018 at 3:12pm

Heidi, you can definitely substitute Earth Balance (the sticks, not the tubs) for the dairy butter in this recipe. The texture will be a little bit different, but still delicious! Keep in mind that Earth Balance is salted, so you'll want to follow the directions for using a salted butter as mentioned in the original recipe. Happy dairy-free baking! Kat@KAF
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