Krysta, the almond flour is key to the texture and taste of these cookies, so we might suggest using a different recipe that will give you similar results but does not call for a nut product. We have a Lemon Snowball Cookie that just uses all purpose flour and resembles the Mexican Wedding Cookies in look, feel, and taste. You can view that recipe on our website here: http://bit.ly/1AIRANE Also, not all people who are allergic to nuts are also allergic to coconut, so investigate with the folks you are baking for and if coconut is a safe ingredient to use, then you may consider using this recipe for Coconut Snowballs on our website here: http://bit.ly/1DpwjLi Happy baking! Kye@KAF

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