Debra, I think perhaps your expectation of a moister cookie might be off – these cookies are, in fact, quite dry/crumbly; that's their nature. The recipe calls for 3/4 cup almond flour - if you used a cup, that would have contributed to extra crumbliness, as well. 2 1/4 cups flour does weigh 9 1/2 ounces, as flour weighs 4 1/4 ounces per cup – at least by the "sprinkle and sweep" method, which is the way we measure it here at King Arthur Flour. :) PJH

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