Helen Wyrich

February 3, 2015 at 2:25pm

I love these, and have played around a bit....I added a bit of cocoa to the powderd sugar, and some of the toasted coconut (the kind they use as an extra at the coffee stands, as well as a raspberry powder to the powdered sugar...all good..and gives variety of color and flavors with the still melt in your mouth textures.
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