Oops! PJ, I just reread this blog and realized I missed the entire paragraph where you said to roll the dough into circles or ovals. I thought when I read that you'd "chosen to roll ovals" that you were making a joke about not having a perfectly round Easter pie. (This made perfect sense to me since I've yet to master rolling things into circles; my pizzas are always "rustic.") My apologies! But I do stand by my statement that your posts always help me remember to not stress out in the kitchen. As a fellow non-fussy baker, I appreciate being reminded that how something tastes is more important than how it looks. I love all that you and all the other KAF employee-owners do. Thank you all! Susan, thanks so much for your very kind words, and for connecting here. I sense we're kindred souls, as far as "fussy" goes - not everyone loves a perfect look, do we?? :) PJH

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