KellyKeller

February 19, 2011 at 9:31am

I have always loved the Swiss Easter Rice Tart, topped with Lemon Curd. It's light and springtime-y. Found a great recipe on this website: http://www.foodbuzz.com/recipes/931003-swiss-easter-rice-tart-tarte-au-riz Kelly, this looks like heaven: creamy rice pudding in a tart crust, topped with lemon curd... oh, my! Thanks for sharing- PJH
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