PJ Hamel, post author

March 31, 2008 at 6:46am

I agree, Mary Ellen, Easter Pie (in any form) is definitely delicious the next day... and the day after that, and after that... Currently, you can share recipes via bakingcircle.com, our baking/sharing forum. We're redoing our King Arthur Flour recipe archive, and perhaps there'll be a recipe sharing function there eventually - not sure. But for now, bakingcircle.com is your best bet. Thanks for connecting-
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