I make an Easter Pie from Lucca called a torte--it has a filling made with rice, spinach, parsley, pecorino Romano, walnuts, pignoli, sugar--but I am wondering if anyone else has a more complete recipe...mine is a lot of by guess and by golly--as are my recipes for Crescia and Romano cheese bread with black pepper and Sciatiata a bread made with saffron and dried currents. Does anyone else have these recipes??

• Reply