Rose

June 16, 2008 at 4:36pm

I love this Easter pie! It is wonderful for brunch, but also great to take slices for lunch. The dough is nice and easy to work with a touch of sweetness. Yum!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.