PJ Hamel

March 24, 2008 at 5:14pm

Liz, check out our other Easter Pie recipe online: Italian Easter Meat Pie. It's got more of the meats such as you mention, and it's more a layered effect. Also, check out our Easter Grain Pie, made with rice instead of wheat (as cooked wheat is harder to come by). Thanks for keeping this wonderful "Easter pie" tradition going-
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.