This pie is wonderfully adaptable. And as many Italian cooks as there are in the world, that's how many recipes there are. This is the way my in-laws like it - very mildly flavored. But I've made it for another occasion using chopped pepperoni and chunks of Parmesan (rather than grated), and it was delicious. As you say, try adding spices and herbs, too. Also, I've made it with our Italian flour, which makes it even easier to roll out... just cut the water back to 1 cup + 2 tablespoons, I think it was. Anyway, glad you enjoyed it! - PJH

• Reply