I love this website and I love the staff. Thank you so much for sharing your family recipe for Easter pie. Until recently I had never heard of Easter pie and I am 70 yrs. old. I have not made this yet but I am certainly going to try. I love all of the family recipes as they are so special. I am a fairly new member but I read and print practically everything that is written. Aside from the recipes, kudos to your style of writing. It is like you are writing to me, your best friend. Your articles are always so interesting, who would have thought that baking could be so interesting. Keep up the good work . Looking forward to your next baking adventure being it new or old. I haven't a lot of money so I am unable to purchase a lot of things but boy if I ever win the lottery. Thanks again for making your secrets available. A King Arthur Flour Fan, Royce I live in a small rural town - Gold Beach, Oregon where King Arthur Flour has yet to visit this part of the states. Thank goodness for your website ordering store. Happy Easter. Peace, Prayers and Hugs to all.

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