My wife and I frequently entertain at our summer home, and I am always on the lookout for recipes like this which can be made in advance and easily served with drinks out in the orchard or as part of a picnic during the concerts at the village bandshell. I have a feeling, given the number of ingredients one could add or switch out, there is no limit to the variations! (I'm already thinking of spicy meats and olives!) One question -- and it is the area of food I am least intuitive and imaginative -- can you think of how I could make a vegetarian version? Since this makes two, I could make one vegetarian and one with meat and be able to satisfy everyone! Well the dough itself is completely vegetarian so you can fill it with anything you like! Maybe spinach or thinly sliced eggplant?-Jon

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